Old Fashioned Apple Crisp
Last weekend we went apple picking with the girls to Carter Mountain Orchard here in Virginia. We had a great time walking between all the apple trees and learning about the different kind of apples.
We brought home Golden Delicious and Granny Smith! 2 bags of them!!
Dave wanted to make something related to fall, so he decided to make Apple Crisp!
He searched a lot because he wanted to make it the old fashion way! and we found this recipe online: at this website https://www.thechunkychef.com.
Changes he made; we didn't have enough butter, so he added corn oil and it was perfect!
Here are the result!
**What we changed; we didn't have enough butter, so we use a bit of corn oil.
Old Fashioned Easy Apple Crisp
This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
Servings: 6 servings
Calories: 301kcal
Ingredients
- 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
- 2 Tbsp granulated sugar
- 1 3/4 tsp ground cinnamon, divided
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced into small cubes
- pinch of kosher salt
Instructions
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Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
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In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
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In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
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Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
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Serve warm and enjoy!
Notes
Note that all ovens bake differently, so yours may take a little less or a little more time to bake.