Last weekend we went apple picking with the girls to Carter Mountain Orchard here in Virginia. We had a great time walking between all the apple trees and learning about the different kind of apples.
We brought home Golden Delicious and Granny Smith! 2 bags of them!!
Dave wanted to make something related to fall, so he decided to make Apple Crisp!
He searched a lot because he wanted to make it the old fashion way! and we found this recipe online: at this website https://www.thechunkychef.com.
Changes he made; we didn't have enough butter, so he added corn oil and it was perfect!
Here are the result!
**What we changed; we didn't have enough butter, so we use a bit of corn oil.
Old Fashioned Easy Apple Crisp
Servings: 6 servings
- 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
- 2 Tbsp granulated sugar
- 1 3/4 tsp ground cinnamon, divided
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced into small cubes
- pinch of kosher salt
Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
Serve warm and enjoy!