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What Is the Difference Between A Butcher Block And a Cutting Board?

What Is the Difference Between A Butcher Block And a Cutting Board?

 There are many different types of cutting boards on the market today. There's a lot to question when you're shopping for your next one - what material is it made of? How big is it? What color does it come in? The most important thing you should be asking yourself, though, is whether your current board can even do the job you need it to. If not, don't worry! We've got you covered with this article that breaks down everything there is to know about butcher blocks vs cutting boards.

Butcher blocks are used for cutting, chopping, and mincing food. They can also be used to serve food. The fact that butcher block is made of hardwood makes it a good material for this purpose since wood can withstand wear and tear better than other materials do while still looking stylish in your kitchen too!

Butcher Blocks are made with the end grain on top and the edge grain on the sides. This enables the board to naturally heal it self by tight the fibers together, which make the butcher blocks last for a years and years . Butcher Blocks come with a lifetime durability guarantee, unlike a cutting board.

Cutting boards come in different materials, which is another factor to consider when making your purchase decision. Some of these include wood and plastic. You can also find them in glass or ceramic, but they will hurt your knives in a very bad manner.

Butcher blocks can be used to cut meat, vegetables, and fruits. They can also come in softwoods like pine and bamboo. They are great too, it all depends your style and what do you want in your kitchen. 

Comment 1

Catherine C. Vestal on

What wood should not be used for cutting boards?
Answer: Open pored wood not to use for cutting boards like ash or red oak because these woods are difficult to clean from food stains.

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